Procede VT
Procede VT

Exploring Italian cuisine

PROCEDE 8 November 2024
0 Comments
Exploring Italian cuisine

Quebec celebrity Chef  Pasquale Vari joined the PSCA team in their kitchen to guide students through the discovery of authentic Italian products like Prosciutto di Parma.
They learned all about the curing process, different controls and protections put in place to ensure that they’re offering the right products to their future customers.

The post Exploring Italian cuisine appeared first on PROCEDE.

Categories: Uncategorized
PROCEDE

Responses

Report

Harassment or bullying behavior
Contains mature or sensitive content
Contains misleading or false information
Contains abusive or derogatory content
Contains spam, fake content or potential malware

Block Member?

Please confirm you want to block this member.

You will no longer be able to:

  • See blocked member's posts
  • Mention this member in posts
  • Invite this member to groups
  • Message this member
  • Add this member as a connection

Please note: This action will also remove this member from your connections and send a report to the site admin. Please allow a few minutes for this process to complete.

Report

You have already reported this .