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MemberPearson School of Culinary Arts launches pastry shop in Pointe-Claire
One of the best kept secrets in the West Island has come out in the open and students in the Lester B. Pearson School Board…
Holiday dishes to wow your guests
Home entertaining goes hand-in-hand with celebrating with friends and families. Pius Culinary Institute Chef Instructor Derek Curzi joins Global’s Laura Casella to share some holiday…
Jill of All Trades – futures in the trades
Young women are “an untapped market” for trades in need of workers. On Thursday Nov. 24, with the kickoff of “Jill of All Trades” at…
RÉCIT-VT Byte Size News – November 2022
RÉCIT VT is the anglophone Vocational Training branch of a Quebec wide network focused on the development of student skills through the integration of technologies. It…
EMSB Service to Business Group
The Service to Business Group (SBG) of the English Montreal School Board provides customized training to businesses. SBG aims to provide creative, advanced, and modern…
LCEEQ 2023: Change is the Only Constant
LCEEQ’s Annual Conference will be virtual again this year. Our fourteenth Conference has adapted the theme, Change is the Only Constant: Nurturing Reflection into Practice. The…
Meet our Student Ambassadors
We love telling you about how great our programs are, but don’t just take our word for it. Our Student Ambassadors are here to tell…
Shoot and score with the VT!
Vocational training provides incredible opportunities for your future and a quick access to the labor market! The post Shoot and score with the VT! appeared…
Serving Up Some Tasty Treats
Did you know that there’s a Pastry program, complete with a boutique, in the West Island? Located in the former Seignory School, the Pastry program…
6th National Pedagogical Day of Vocational Training
The Conseil pédagogique interdisciplinaire du Québec (CPIQ) is proud to participate in the organization of the sixth Pedagogical Day of Vocational Training. Many associations and…